The Terra Rossa Restaurant in the new Hotel La Vetta, in San Domenico di Varzo, offers a gourmet and elegant cuisine based on respect for the raw materials and tradition where chef Marco Capra describes in a modern key, but without extremism, the enogastronomic tradition of the territory. Accomodation for 140 guests, modern furniture, cozy atmosphere, the Terra Rossa Restaurant is the ideal place to meet, enjoy the taste of being at the table and discover the flavors of the Alps.